Butter Oil is a high quality and pure butterfat produced from top quality cream, by removing nearly all the moisture and non‐fat solids from the finished product.
It is free from preservatives and chemical additives.
Its properties are very similar to that of Clarified Butter or Ghee.
This ensures a longer shelf life as well as removes the need for refridgeration when storing the product
This product can be used in the production process for the following foods:
Butter manufacturing Confectionaries
Recombining Fats Bakeries
Ice cream Liquid milk
This product is also very suitable for general cooking applications in restaurants
3.5 kg Canister
This product is suitable for the lactose intolerant